EFTA01189445Dataset 9
2014-05-033p853w
…said the low-protein effect in older people could be due to "survival bias", where those who have lived longer are already generally healthier. Protein controls the growth hormone IGF-I, which helps bodies grow but has been linked to cancer susceptibility. Prof Tim Key, a Cancer Research UK epidemiologist, said: "Further research is needed to establish whether there is any link between eating a high protein diet and an increased risk of middle aged people dying from cancer." The…
https://www.justice.gov/epstein/files/DataSet%209/EFTA01189445.pdf