EFTA00306867Dataset 9
2014-08-123p667w
…Private Homes, Full Service Catering, Three Star NYC Restaurants, Healthy Gourmet Cuisine, Liver Cleansing, Utilization Of Organic Proteins + Vegetables, Plant Based, Vegan Cuisine, Menu Design, Quality Control, Management and Customer Satisfaction SKILLS Experienced in all cuisines including kosher. Great team leader. Innovative and resourceful with great attention to detail. Excellent awareness for quality assurance as well as health and safety. Highly skilled and experienced in planning and preparing consistently exceptional quality food ranging from casual to fine dining. Excellent pastry…
https://www.justice.gov/epstein/files/DataSet%209/EFTA00306867.pdf
EFTA00294150Dataset 9
2p443w
…Assist cooks when needed, cooking and presentation of different food in all outlet • Train and oversee kitchen work force in recipe procedures, presentation and duties • Manage daily kitchen operations and create standard recipes for buffet and restaurant • Helping the Executive Chef, menu design plate and cost • Ensure that all foods served arranged properly and met the standards • Ensured all kitchen work is completed within the timelines Private Chef: ERJ Johnson & Johnson Family, New York, NY Jan.1998-Oct. 2000 • Menu…
https://www.justice.gov/epstein/files/DataSet%209/EFTA00294150.pdf
EFTA00587427Dataset 9
5p2,323w
…New-World, Kosher, Med-Style, Fusion, Spa & dietary requests. Kamalame Cay, Exclusive Boutique Resort, Andros, The Bahamas Jan 2010-May 2010 Executive Chef/Consultant • Hands on Chef for up to 30 guests. Menu design and staff training. • Implementation of new concepts. Budgeting and inventory control. • Luxury Boutique resort, requiring lavish Breakfasts, Lunches and Dinners, cooking predominantly American cuisine, with a Caribbean flair. Frequented by many celebrities..(names furbished upon request) EFTA00587428 Spanish Cay, Abaco, the Bahamas Jan 2007- Jan 2010…
https://www.justice.gov/epstein/files/DataSet%209/EFTA00587427.pdf
EFTA01115064Dataset 9
5p2,307w
…New-World, Kosher, Med-Style, Fusion, Spa & dietary requests. Kamalame Cay, Exclusive Boutique Resort, Andros, The Bahamas Jan 2010-May 2010 Executive Chef/Consultant • Hands on Chef for up to 30 guests. Menu design and staff training. • Implementation of new concepts. Budgeting and inventory control. • Luxury Boutique resort, requiring lavish Breakfasts, Lunches and Dinners, cooking predominantly American cuisine, with a Caribbean flair. Frequented by many celebrities..(names furbished upon request) EFTA01115065 Spanish Cay, Abaco, the Bahamas Jan 2007- Jan 2010…
https://www.justice.gov/epstein/files/DataSet%209/EFTA01115064.pdf