EFTA00930983
Dataset 9March 14, 20122 pages757 words To: Steve Hanson
Subject: Re: Do u have enough chop
https://www.justice.gov/epstein/files/DataSet%209/EFTA00930983.pdf
From:
To: Steve Hanson
Cc: jeffrey epstein <jeevacation®gmail.com>
Subject: Re: Do u have enough chop
Date: Wed, 14 Mar 2012 17:02:58 +0000
Yeah! I'll see you soon.
Sent from my iPhone
On Mar 14, 2012, at 11:14 AM, "Steve Hanson" <1 > wrote:
has a special blend that we want to try side by side. Ready at 430 pm. I. can u have everything ready to be cooked by 415 at strip ?
Sent from Steve Hanson's Blackberry
Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association
Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party
to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure
under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any
of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation.
-- Original Message ----
From: Brett Reichler
To: Steve Hanson
Sent: Wed Mar 14 11:12:10 2012
Subject: Re: Do u have enough chop
Side by side ? Current Brg to strip house?
Brett A. Reichler
Corporate Executive Chef
B.R. Guest Restaurants
373 Park Avenue South
New York, NY 10016
Email:
Direct:
Fax:
wvAv.brguestrestaurants.com
Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association
Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party
to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure
under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any
of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation.
--- Original Message ----
From: Steve Hanson
To: Brett Reichler
Sent: Wed Mar 14 10:51:14 2012
Subject: RE: Do u have enough chop
EFTA00930983
I want the side by side tasting with the special blend fyi
Stephen Hanson
Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association
Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party
to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure
under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any
of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation.
---Original Message---
From: Steve Hanson
Sent: Wednesday, March 14, 2012 10:49 AM
To: Brett Reichler
Subject: RE: Do u have enough chop
Brett,
Please answer below - I want to do a side by side tasting today.
Stephen Hanson
Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association
Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party
to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure
under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any
of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation.
----Original Message--
From: Steve Hanson
Sent: Tuesday, March 13, 2012 8:24 PM
To: Brett Reichler
Subject: Do u have enough chop
Meat for another 2 burgers wed ? At our tasting- wed. Which is at what time ?
Sent from Steve Hanson's Blackberry
Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association
Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party
to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure
under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any
of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation.
EFTA00930984
AI Analysis
Summarize this document or ask questions about its contents using Claude.
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Add API Key in SettingsFrom:
To: Steve Hanson
Cc: jeffrey epstein <jeevacation®gmail.com>
Subject: Re: Do u have enough chop
Date: Wed, 14 Mar 2012 17:02:58 +0000
Yeah! I'll see you soon.
Sent from my iPhone
On Mar 14, 2012, at 11:14 AM, "Steve Hanson" <1 > wrote:
has a special blend that we want to try side by side. Ready at 430 pm. I. can u have everything ready to be cooked by 415 at strip ?
Sent from Steve Hanson's Blackberry
Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association
Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party
to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure
under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any
of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation.
-- Original Message ----
From: Brett Reichler
To: Steve Hanson
Sent: Wed Mar 14 11:12:10 2012
Subject: Re: Do u have enough chop
Side by side ? Current Brg to strip house?
Brett A. Reichler
Corporate Executive Chef
B.R. Guest Restaurants
373 Park Avenue South
New York, NY 10016
Email:
Direct:
Fax:
wvAv.brguestrestaurants.com
Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association
Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party
to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure
under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any
of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation.
--- Original Message ----
From: Steve Hanson
To: Brett Reichler
Sent: Wed Mar 14 10:51:14 2012
Subject: RE: Do u have enough chop
EFTA00930983
I want the side by side tasting with the special blend fyi
Stephen Hanson
Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association
Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party
to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure
under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any
of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation.
---Original Message---
From: Steve Hanson
Sent: Wednesday, March 14, 2012 10:49 AM
To: Brett Reichler
Subject: RE: Do u have enough chop
Brett,
Please answer below - I want to do a side by side tasting today.
Stephen Hanson
Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association
Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party
to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure
under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any
of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation.
----Original Message--
From: Steve Hanson
Sent: Tuesday, March 13, 2012 8:24 PM
To: Brett Reichler
Subject: Do u have enough chop
Meat for another 2 burgers wed ? At our tasting- wed. Which is at what time ?
Sent from Steve Hanson's Blackberry
Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association
Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party
to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure
under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any
of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation.
EFTA00930984